Date: 21. april 2026
Tid: 10.00 – 13.00
Price: Free
Hvor: Brønnum Food Lab, Ellekær 10, Herlev
Come and experience it for yourself at Brønnum Food Lab.
In collaboration with Insula Fersk Fisk, TOC invites you and a colleague to an inspiring morning at Brønnum Food Lab, themed around fish. You will have the opportunity to test the new concept under the professional and knowledgeable guidance of the renowned Michelin chef Francis Cardenau.
Gustaf Olafsson from Insula Fersk Fisk presents their new and groundbreaking concept for flash freezing fish. The method optimally preserves the freshness, structure and taste of the fish. Insula Fersk Fisk and Dansk Cater collaborate with Thorupstrand on environmentally friendly fishing.
The event is aimed at professional chefs and professionals who work with food on a daily basis and who want to:
KL. 10.00 – 11.00
Welcome at TOC by Chairman Kim Nielsen
Presentation of Brønnum Food Lab by Philip Kløvborg Grønkjær,
gastronomic consultant
Presentation of environmentally friendly fishing from Thorupstrand by Gustaf
Olafsson, business development manager & seafood specialist, Insula
Fersk Fisk
Presentation of Grønt Fokus, a project about using high-quality "odd" vegetables, by Kim Solberg, sales manager Dansk Cater/
Cater Grønt
KL. 11.00 – 12.30
Deltagerne opdeles i 6 hold
3 hold laver forret
3 hold laver hovedret
Alle retter tilberedes med indfrosset fisk sponsoreret af Insula Fersk Fisk
Dansk Cater / Cater Grønt sponsorerer grøntsagsbuffet med årstidens grønt
KL. 12.30 – 12.55
We eat together and share experiences and taste impressions.
KL. 12.55 – 13.00
Rounding off
You are always welcome to call us on +45 23 74 65 90.
Deltagelse er gratis, max. to personer pr. virksomhed.
In the event of a no-show, DKK 500/person will be charged.
Registration deadline: 14. april 2026
Registration is mandatory. The number of places is limited.
